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Classic Homestyle Meatloaf with Brown Sugar Glaze

Classic meatloaf with a sweet and tangy brown sugar glaze, perfect for a comforting family dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 eggs
  • 1 cup stuffing mix
  • 1 onion, chopped
  • 2 pounds lean hamburger
  • 1/2 cup milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp tomato paste
  • 1 tbsp minced garlic
  • 1 tbsp garlic powder
  • 1 tbsp onion powder

Method
 

  1. Preheat oven to 400°F. Spray a large loaf pan with nonstick cooking spray.
  2. Combine eggs, stuffing mix, onion, hamburger, milk, salt, pepper, Worcestershire, Dijon, tomato paste, garlic, garlic powder, and onion powder in a large bowl.
  3. Mix until fully combined. Don't overmix or the meatloaf can become tough.
  4. Shape the mixture into a loaf and place into the prepared loaf pan.
  5. Combine ketchup, brown sugar, and Worcestershire sauce in a small saucepan. Bring to a boil and simmer 2-3 minutes.
  6. Pour the glaze over the meatloaf, covering the top and sides.
  7. Bake for 45-60 minutes until internal temperature reaches 160°F. Let rest 10 minutes before slicing.

Notes

Don't overmix the meat. Let rest 10 minutes before slicing for clean cuts.